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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Tic Tok Merlot is a very pleasing glass of red wine. It is richly flavored and wellrounded, flavors of cherry, berry and black olive with a hint of savory, herbal complexity. Calls for red-wine braised beef or similar casserole-style dishes.
"Vibrant, lively and appealing for its stone and black fruit flavors, dancing lightly on the finish."
Bob Oatley"s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian - a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia.
James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he...Read More About James Oatley
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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