To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 Thompson Vineyard Petite Sirah is a very big wine with incredible darkness, power, and purity of fruit. The cool growing season led to long hang time, providing for ripe tannins and good acidity. It has gobs of cherry-berry-dry and black fruit flavors, spice and licorice aromas, and a stick-to-your-lips quality. Approachable as a young wine, it will also reward additional cellaring. 100% Petite Sirah.
"Effusive and lively, with beautiful violet notes announcing the blackberry, plum and spice notes while cedar and sandalwood details linger in the background. Balanced between boldness and elegance, offering firm tannins. Drink now through 2022."
"Rich, ripe and oaky, this Petite Sirah charms with flashy blackberry, cherry and dark chocolate flavors that are opulent through the long finish. The vineyard is in the Los Alamos region."
"Inky purple. Candied blackberry and cola on the nose, with notes of cracked pepper and mocha adding complexity. Big and broad but lively, offering juicy dark fruit flavors and a late jolt of tangy acidity. Shows very good clarity and lift on the long, spicy finish. Energetic for this normally burly variety."
International Wine Cellar
Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply