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Valeriano is a wonderful blend of traditional Bordeaux varieties that displays rich cherry and herbal characters with a full mouth feel. It will pair nicely with a juicy grilled steak.
Blend: 41% Cabernet Sauvignon, 31% Merlot, 18% Cabernet Franc, 9% Malbec, 1% Petite Verdot
These grapes were picked from our different vineyard blocks at our Carneros Estate ranch. This cool climate growing region is influenced by its proximity to the San Pablo Bay and the Pacific Ocean. The cool temperature extends the ripening time of the grapes which allows them to retain their acid levels and herbal character contributing this wine's brightness and structure. The vines are planted in well drained volcanic soils of our hillside vineyard.
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