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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Best known for its role in Chiantis and Brunellos, Sangiovese is the most
widely planted grape in Italy. Deep red color, bright raspberry, cherry
and pepper flavors come together in this wine. Jacuzzi Sangiovese
has balanced acidity, medium body and moderate tannins and will age
gracefully for the next 5 to 7 years.
Jacuzzi Family Vineyards pays tribute to Giovanni and Teresa Jacuzzi, who first moved to America in 1921. Their strong sense of love, unity, diligence and determination provided prosperity and a rich family legacy.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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