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Deep crimson red. A dense and ripe nose showing sweet blackberry and cassis fruits, complemented by well handled cinnamon oak. Rich and powerful yet still maintaining a degree of stylish elegance, the dark berry fruit and well integrated oak flavors are supported by balanced acidity and finely structured silky tannins, leading to a persistent finish.
Recommended with herb-crusted lamb rack, served with Rosti of sweet potato and basil, and a red wine glaze. The green herbs bring out a hint of herbaceousness in this wine.
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