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The color is full depth red with crimson hues. Intense blackberry and cassis with minty notes and spicy oak on the nose. The palate contains concentrated blackberry, cassis and mint with supple velvety tannins and integrated cedary oak.
Recommended with pan-cooked eye fillet of beef, served with beef jus and Boulangere potatoes. The simplicity of the beef with the crispy dish of thinly sliced baked potatoes showcases the ripe intensity of this wine.
"A medium-bodied wine which, from the bouquet through to the finish of the palate, has a savoury/spicy cast to the black fruits which drive the flavour, dusty tannins lingering on the finish."
93 Points
Australian Wine Companion
