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Straw green with fine gas beads and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the red currant characters of Pinot Noir. Generous citrus fruit flavors are enhanced with creamy, nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.
Serve chilled. Enjoy on its own or with food; it is particularly nice with a soft white cheese.
"Bottle-fermented, with both varieties grown in the Adelaide Hills; pale straw-gold, the wine has good balance to its fruit flavours and creamy yeast notes. Good to go now."
Australian Wine Companion
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