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Full depth crimson red. A lifted nose with ripe, concentrated blackberry and fruitcake aromas, hints of chocolate, black pepper and spice, seasoned with a sprinkling of nicely integrated sweet vanillin oak. Full-bodied yet soft, the palate shows ripe black fruits layered subtly with carefully handled stylish oak, supported by silky textured fruit tannins and balanced acidity, concluding with a long, savory finish.
An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses.
"Fresh and refreshing, with pretty plum and floral flavors on a spacious frame, lingering without weightiness."
89 Points
Wine Spectator
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