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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale green straw in color.
The bouquet holds attractive regional characters of apple and lemon blossom that are
highlighted by a fresh lime citrus backdrop.
The palate shows fresh lemon and lime citrus flavours balanced with a crisp and lively
mineral acidity which provides structure and length to the palate.
"It is not clear whether the higher vineyards of the Barossa specified on the back label include those of the Eden Valley, but the use of the term 'Barossa' (without 'Valley') certainly permits this. The complex bouquet has herb, spice and citrus blossom aromas, the very well balanced palate drilling down into lime and lemon flavours that linger on the long finish and aftertaste. This is a good start to this new line from Jacob's Creek. Drink it whenever you please over the next 10 years."
Australian Wine Companion
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of...Read More About Jacob's Creek
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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