Jacob's Creek Centenary Hill Shiraz 2005
Syrah/Shiraz from Barossa Valley, Australia
Vibrant, deep ruby red in color. On the nose, concentrated aromas of blackberries and plums accompanied by distinctive eucalyptus, clove and spicy black pepper, supported by integrated charry vanilla oak. Full-bodied, with ripe plum and dark berry flavours providing richly focused fruit sweetness on the mid palate. More savoury nuances of black olives and dried herbs evolve with time in the glass. The luscious fruit textures are supported by well integrated and balanced oak tannins. A soundly structured wine, well balanced with a long, persistent finish.
Pairs well with casseroles of game, beef or veal.
Wine Enthusiast - "The qualitative equal of the excellent 2002, the 2005 Centenary Hill is a big, rich wine that shows just a bit of warmth to its ripe black cherry flavors. Pepper and spice notes add interest, while the soft, dusty-textured tannins give this wine an easy approachability not seen in older vintages. Drink now–2018."
Wine Spectator - "Dark and juicy, with a metallic edge to the rhubarb and spice flavors, turning toward plum and soy sauce on the long, expressive finish."
Jacob's Creek Winery
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. His first vineyard was in a small ironstone winery and visitors can still walk the historic vineyard, inspect the original cellar and feel a true sense of place for Jacob's Creek. Today, Jacob's Creek is one of the leading forces of Australian wine, creating wines with true character with a variety of different offerings from its portfolio. View all Jacob's Creek Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.