Color: Brilliant, straw yellow with light green highlights.
Nose: Quite Intense aroma of fruits (apricot, peach, pear) and butter with notes of citrus and fresh almond.
Palate: Well rounded, coupled with a good impression of freshness and liveliness. Long and pleasant finish.
Serve chilled as an aperitif or with trout meunière or with fatty fishes in butter sauce. To be enjoyed in its youth over the next year or two, or rediscovered 3 or 4 years later.