Jaboulet Les Jalets Rouge Crozes-Hermitage 2004

Syrah/Shiraz from Hermitage, Rhone, France

$22.99
Item No. 90950
  • red wine
  • ST90
Ratings Pedigree:

Winemaker's Notes

"Dark red with a bright rim. Smoky, meaty and wild on the nose, with notes of violet, rose and woodsmoke. The fruit is very shy today but there is already a lush texture and considerable sweetness. Seems rather dense and extractive, with notes of plum and blackberry emerging as the wine opens in the glass."
Stephen Tanzer's International Wine Cellar
Barrel Sample: 88-90 Points

Food matches: Roasts, red meat, pizza, lamb, grilled meats, beef, barbecue

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Learn About Jaboulet

Paul Jaboulet Aîne has been a trend-setting grower and shipper in the Rhone since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (aîne in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive...

Read More About Jaboulet

Learn About Hermitage

(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj) The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...

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Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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SWS16935_2004
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