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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Dense and packed, but amazingly bright at the same time, this offers dried papaya and pineapple fruit backed by a paraffin note, with fresh floral, white peach and heather honey notes. Then the long, superstony finish takes over, and sails on nearly endlessly. This has power, precision and refinement all together. Drink now through 2030. 1,200 cases made."
"Pale gold. Fabulously complex nose evokes honeyed pear, apricot, shiso leaf and botanical herbs. Creamy orchard fruit flavors are firmed by juicy minerality, becoming brighter and more bitter with air. This has the texture of a serious red wine, offering dense, chewy pear, yellow plum and peach skin flavors and picking up licorice and toasted nuts on the long, sappy finish, which ends with a whiplash of smoky minerals. Does this ever let up? An incredible young wine."
International Wine Cellar
"The 2005 Hermitage blanc is an amazing effort that defines the classic style of white Hermitage. It offers hints of marzipan, roasted hazelnuts, quince, licorice, honeysuckle, citrus oil, and wet stones. It is a superbly concentrated and powerful wine. It should drink well for 30+ years. "
The Wine Advocate
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention...Read More About J.L. Chave
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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