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Despite its still youthful freshness, this rich and at the same time elegant Spätlese (literally: "late-harvest")from the famous Wehlener Sonnenuhr vineyard shows a fine fruity, floral Riesling characteristic and an underlying hint of mineral from the grey Devonian slate soil.
Serve this refreshing wine slightly chilled! Enjoy it just by itself, if young with spicy dishes and - especially when more matured - in combination with seafood or poultry, but also red meat.
"Some of Prüm's releases in this decade have been more fruit-forward and less overtly yeasty than in the past, but this wine feels like a Prüm Spätlese of old: Tightly restrained and stubbornly closed behind a wall of youthful fermentation aromas, it takes its time to reveal subtle detail and silky depth of fruit. It's infused by the haunting blue-slate character for which the vineyard is renowned, and while it undoubtedly packs more richness and ripeness than a Prüm wine of 20 years ago, it maintains a similar feeling of delicacy, purity and grace."
Wine & Spirits
"Rich and bright, offering a nice backdrop for its peach, nectarine and slate flavors. Though juicy and defined, this lingers on the finish, with a citrus and mineral aftertaste. Drink now through 2025."
"Elegant aromas of Bing cherry, apple blossom and roasted pine nuts. Sweet, delicate and nonetheless creamy on the palate, with sweet herbs and a touch of vanilla. Lemon curd and slate animate this serious spatlese's compelling finish."
International Wine Cellar
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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