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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wines of the Wehlener Sonnenuhr possess an excellent structure, show beautiful, ripe aromas and flavours (typically stone fruits, like peach), a fine minerality and great depth and length. Especially after having been aged for some years, their harmony, finesse and expression is unique. This Wehlener Sonnenuhr Kabinett is a perfect example of a very classical, racy and light yet complex Mosel Riesling Kabinett.
"Shows plenty of power, but remains light and crisp, offering focused flavors of mineral, peach, and ruby grapefruit. Finishes with white pepper and hints of savory herb. Very pure. Drink now through 2024."
"Alluring scents of honeysuckle and clover mingled with yeastiness; bittersweet notes of apple pip and skin, render the Prum 2009 Wehlener Sonnenuhr Riesling Kabinett an invigorating treat. Very subtly creamy, it nevertheless puts its emphasis on refreshment and clarity of flavors, with stony mineral character and inner-mouth floral perfume clearly discernable through gossamer folds of fruit. This finishes with terrific persistence yet understatement. A particularly restrained sense of sweetness and efficacious acids suggest to me a wine that could be enjoyed more in its first 3-5 years than is usually the case with Prum Rieslings. But it ought to keep well for at least 15 years.
The Wine Advocate
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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