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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Kabinett wine shows intense ripe apple fruit, slightly mineral, typical of Prüm's wines. With great length and elegance, with just a hint of sweetness.
Serve this refreshing wine slightly chilled! As apéritif and – especially when more matured - in combination with seafood or poultry.
"Plump and juicy, offering apricot, mango and mineral aromas and flavors. Loosens up a little midpalate, then the acidity kicks in on the finish. Drink now through 2020."
"As with all of Prüm's 2007s, this stylish, delicate Kabinett is dominated by notes of fermentation on the nose, yet the fruit emerges on the palate with silky, subtle poise. It's strongly marked by the blue-slate character of the site, and holds superb balance and focus through the long finish."
Wine & Spirits
"Delicate aromas of cherry, apple blossom and sweet herbs. Firm apricot pit flavor, with a nice balance of sweetness and acidity to frame the palate. The elegant finish features persistent slate minerality. An excellent kabinett."
International Wine Cellar
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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