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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wines of the Wehlener Sonnenuhr possess an excellent structure, show beautiful, ripe aromas and flavours (typically stone fruits, like peach), a fine minerality and great depth and length. Especially after having been aged for some years, their harmony, finesse and expression is unique.
This Wehlener Sonnenuhr Auslese is a very classical Mosel Riesling Auslese, a fine yet racy wine, combining elegance and complexity and showing a beautiful balance between
fruit aromas and flavours, a crisp acidity and fine minerality. Although this wine is very appealing now already, it will improve a lot with ageing in the years to come and be enjoyable for decades.
"Pure, precise and fresh-tasting, with an intense clarity to the apple, pear and tangerine flavors that feature notes of slate and vanilla. The crystalline finish is long, pure and precise, with hints of smoke and anise. Best from 2014 through 2040. "
"Pale golden yellow. Bright aromas of candied peach, lemon oil and acacia honey. In the mouth, sweet tropical fruit flavors maintain remarkable delicacy in spite of the wine's sheer depth. The extremely long, glossy finish is underscored by slate and a refined spiciness. This needs time in bottle, but will be a great auslese."
International Wine Cellar
"Classic flavors of white peach and tangerine are forward and ripe while maintaining a lithe, delicate focus, the aroma layered and driven by elegant slate notes. The balance is impeccable, promising a long and harmonious development in the cellar. "
Wine & Spirits
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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