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Silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavors on a light-weight frame. Balanced, its hidden structure evident in the tanginess on the finish and lingering aftertaste of baked apple.
Serve this refreshing wine slightly chilled! As apéritif or – especially when more matured - in combination with seafood and poultry, but also red meat. Exciting match also with Asian and Pacific Rim cuisine.
"The discreet notes of tangerine and nectarine are silky and impeccably refined, but ultimately this is much more about woil than fruit, its complex slate aromas saturating the palate with their intense perfume. The balance, structure and length are all outstanding."
94 Points
Wine & Spirits
"Pale golden yellow. Lively aromas of peach pit, honeysuckle and candied lemon. Bright and spicy, but with a creamy, velvety quality contributed by the sweet, plush papaya fruit. Herbal essences heighten the pleasing finish. Doesn't try to be an over-the-top show reserve, but this is a lovely auslese."
92 Points
International Wine Cellar
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