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#14 Wine Spectator Top 100 of 2006!
"Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great definition, based on the vibrant structure and precision balance."
"Tasted blind in the same flight as Prüm’s Bernkasteler Badstube auslese, this wine is flashier, more of an attention-grabber, with amazing purity and intensity of fruit backed by great length. The fruit flavors of green apple, pineapple and lime are underscored by slate-driven minerality, and the wine, although plump and amply endowed, is well balanced, with superb posture provided by sinewy acids. Surprisingly approachable now, but could last as long as 50 years."
"Pale golden yellow. Subdued bouquet of passion fruit, nut oil and acacia blossom.The lusciously sweet tropical fruits are highlighted by a refreshing gingery acidity that keeps the palate light in spite of the wine's impressive density. Elegant, airy and aristocratic rather than overblown, this auslese finishes astoundingly long, on a note of spicy botrytis."
International Wine Cellar
"The 2005 Wehlener Sonnenuhr Auslese, unlike its Himmelreich counterpart, was relatively shrouded in fermentative aromas on the occasion of my tasting, but site- and vintage-typical suggestions of baked apple and vanilla were clearly in evidence, and even more so on the palate, where dripping florality, vanilla cream, and nut paste add considerable allure. The finish here is formidably long and polished, with complexities of flowers, spices, and mineral already very clearly in evidence. This is another sure bet for at least three decades of bottle maturation from an impeccably consistent source.Range: 92-94"
The Wine Advocate
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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