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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.
Serve this refreshing wine slightly chilled! As apéritif and-–especially when more matured - in combination with seafood or poultry.
"Pure, focused and electric, with violet, black currant, peach, lime and mineral aromas and flavors. This grips your attention with its harmony and precision. There's a long aftertaste of flowers and mineral. Drink now through 2020."
"The Prum 2008 Graacher Himmelreich Riesling Kabinett smells of green tea, fresh apple, honeysuckle, and acacia; offers boundless refreshment and gravity-defying buoyancy with pungent invigoration of citrus peel and apple skin; and finishes with its pure fruit and effusive, persistent inner-mouth floral perfume allied to saline, stony, smoke, iodine-like and remarkably savory manifestations of things mineral. It will reward 20-25 years of cellaring for the few who put that claim to the test – or who are already convinced by their past experience with Prum Rieslings.
The Wine Advocate
"Subtle floral aromas of peach skin and acacia blossom. Bright, slightly tart apple fruit shows a refreshing, persistent acidity. An invigorating, elegantly balanced wine with persistent slate on an appealing finish."
International Wine Cellar
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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