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This classical Graacher Himmelreich Auslese is an excellent example of an elegant Mosel Riesling Auslese. It shows a fascinating interplay between crispy fruit aromas and flavors, an expressive minerality and a fine acidity. This wine has a long ageing potential and will develop even more harmony and finesse in the years to come.
"Vivid and pure-tasting, with a well-structured array of mineral, peach, citrus and savory spice notes that are tightly wound. Still, this is quite airy, especially on the impeccable finish of lime and nectarine. Best from 2015 through 2038. "
"The Prum 2009 Graacher Himmelreich Riesling Auslese mingles spiced apple, papaya, pink grapefruit, cassis, and white raisin in a lush, creamily-textured, pungently botrytis-tinged performance full-throated from nose through peacock's finishing flourish, and hard to beat for sheer diversity and audacity of fruit. If you're looking for nuance of for characteristics that might be described as in any sense "mineral," then perhaps in a dozen years you'll find them here, otherwise search elsewhere. But in reality this is a wine that deserves a long time in the cellar and is apt to retain and add to its present virtues over a 30 year period. "
The Wine Advocate
"The rich, ripe flavors of apricot, mango and orange are bound together by minerality and acidity, feeling confident and tightly controlled. This already shows a subtly nuanced complexity on the palate, finishing with detailed, slate-infused aromas and fragrant length. "
Wine & Spirits
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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