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Floral, apricot and mineral notes burst from the glass, and the wine is silky and impeccably balanced. Very concentrated, yet lightweight and elegant, with a fresh aftertaste. This wine has a remarkable amount of botrytis/noble rot. Very complex and well-structured wine. Very good interplay between floral flavors, mineral acidity and citrus aromas. Great ageing potential – will be enjoyable for many decades.
Serve this refreshing wine slightly chilled! As apéritif, but also with many kinds of food: Experience not only the matching with seafood and poultry, but also with red meat. Wonderful partner also for rich dishes like foie gras. Can be served as dessert or together with only moderately sweetened desserts like apple or apricot tartes.
"High-toned floral, citrus and red berry aromas introduce this delicate Riesling, which is marked by finesse and a gossamer frame, unveiling its citrus and peach flavors in a fleeting manner. Fine length. Drink now through 2035."
"Prüm's 2007s are exceptionally pure and filigreed, and this is no exception. It's intense without being weighty, its ripe fruit showing energy and tension. As with the Spätlese, this feels more open in its youth than the Sonnenuhr Auslese does, showing a little bit more body, if not quite the complexity or length.
Wine & Spirits
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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