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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This is a thicker and more sassafrassy version of the Kab; it increases not in sense-of-sweetness
but instead in tangible depth; pungent aromas, round, many-layered silky
palate, crammed with Würzgarten garrigue.
"A very honeyed style, delivering flavors of freshly squeezed blood orange and red peach, with notes of tropical fruits mixed in. The airy finish is elegant and rich, showing dollops of butter and spice. Drink now through 2020. 15 cases imported."
"Christoffel’s 2009 Urziger Wurzgarten Riesling Spatlese leads with kiwi, white raspberry, sassafras, and pineapple; comes to the palate alluringly creamy – almost vanilla custard-like – yet lusciously refreshing and fresh fruit-filled; and finishes with delectable length and the proverbial kiss of wet stone. I would plan on enjoying it anytime over the next quarter century. Interestingly, the total acidity here is the same as in the corresponding Treppchen, despite this wine’s unmistakable extra measure of vivacity and refreshment; and the residual sugar is marginally higher than in the Treppchen, even though the latter’s sweetness sticks out.
The Wine Advocate
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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