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Twenty percent of the juice fermented in French Oak barrels. Malolactic fermentation followed, and the remaining juice was fermented in stainless steel tanks until dry. Fifty percent of the wine fermented in stainless steel tanks went into an oak cask for aging. The other half was left in stainless steel tanks until blended for bottling. After bottling the wine aged for an additional ten months.
This wine captures lush tropical aromas of pineapple, pear, peach, banana and honeysuckle with a hint of toast, creating seamless flavors of creamy pear, peach, citrus zest with toasted-vanilla oak notes. The texture is smooth and sensual, with a long finish of apple and peach.
Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery. Located on Old Redwood Highway south of Healdsburg, the winery focuses on Brut and Brut Rose sparkling wines, as well as Pinot Noir, Chardonnay and Pinot Gris - terroir-driven varietal wines, produced from estate-grown grapes farmed primarily within Sonoma County's Russian River...Read More About J Vineyards & Winery
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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