J Vineyards & Winery California Pinot Gris 2009
Pinot Gris/Grigio from California
The 2009 J "California" Pinot Gris has an enticing bouquet of tangerine and orange blossom. The crisp entry and velvety mouthfeel bursts into flavors of Margarita lime and Tahitian vanilla. There is a hint of honey on the palate that complements the fruit and acid nicely. The lingering finish invites you to relax and enjoy another taste. In fact, it is the perfect solo sipper after a hard day at the office, or while lounging under a tree on a summer afternoon. This layered and well-balanced wine is a great accompaniment to a variety of foods, from spicy Asian and Mexican cuisine to a good old-fashion turkey dinner or holiday ham. We suggest incorporating our Pinot Gris in the ham glazing.
Wine Enthusiast - "With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta, and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors."
J Vineyards & Winery
Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery. Located on Old Redwood Highway south of Healdsburg, the winery focuses on Brut and Brut Rose sparkling wines, as well as Pinot Noir, Chardonnay and Pinot Gris - terroir-driven varietal wines, produced from estate-grown grapes farmed primarily within Sonoma County's Russian River Valley appellation. In 1994, the first small lots of Pinot Noir varietal wines were produced at J, but sparkling wine continued to be the winery's focus. In 2006, J formally launched an estate varietal program based on its 254-acres of Russian River Valley vineyards. Today, under the direction of winemaker Melissa Stackhouse, J Vineyards & Winery produces several small-lot Pinot Noirs. The winery celebrates its 25th harvest in 2012. View all J Vineyards & Winery Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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