The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into a
bouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well-structured vintage has a generous
fruit signature and soft finish.
This wine is an excellent companion to grilled beef, rich lasagna or dark chocolate truffles.