J. Lohr Fog's Reach Pinot Noir 2008
Pinot Noir from Central Coast, California
Classic varietal aromas of blue sage and strawberry compote are complimented by vanilla and a layer of smoke. Flavors resonate with rich strawberry and a sage-honey finish. This is a wine for the decade that will have it's greatest evolution in the first year of bottle aging.
Wine & Spirits - "Grown at J. Lohr's GV9 Ranch, this wine is pure coastal refinement. It achieved that distinction through a cold winter and spring that reduced yields to half of a normal crop; then a long, moderate season produced this wine's clean, transparent fruit character, somewhere between bright persimmon and tart red grapefruit. The brisk flavors last with the peppery buzz of shiso and umami depths. A great fish wine, whether with roast grouper or seared tuna."
Wine Enthusiast - "Shows true cool-climate varietal character in the aromas and flavors of cherries, cola, pomegranates and rhubarb pie, with complicating notes from charred oak barrels. Very good, mouthfilling and dry, with brisk acidity. Should develop in the bottle for a few years."
J. Lohr Winery
Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels. View all J. Lohr Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0