J. Lohr Cuvee St. E 2006

Cabernet Franc from California

$48.99
Item No. 101439
  • red wine
  • WE94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

The 2006 J. Lohr Cuvée St. E is dark red-purple in color with aromas of black plum, blueberry and violet, with touches of chocolate, vanilla and toasted oak from twenty-one months aging in new French oak barrels. The wine displays the true varietal nature of Cabernet Franc, with fine-grained tannins and mid to rear structure from both the fruit and maturation time. Palate weight is quite dense due to the generous contribution of Cabernet Sauvignon in this year's blend. On release, this wine will already have one year bottle age but will develop additional complexity well into the future.  In its youth, Cuvée St. E should be enjoyed with pan-seared filet mignon, or ribeye steak with a berry-infused reduction sauce.  We recommend decanting one hour prior to serving.

Critical Acclaim

"Dark, rich and dramatically structured, with ultra-refined black and red currant, cherry, violet, cedar and smoke flavors that are grounded by a firm minerality. It’s a Bordeaux blend based on Cabernet Franc."
94 Points

Learn About J. Lohr Map ItMap It

Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning...

Read More About J. Lohr

Learn About Other California

California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label: Livermore Valley AVA, located right outside of San Francisco and home to...

Read More About Other California

Learn About Cabernet Franc

Cabernet Franc(cab-uhr-NAY frahnk) Right Place, Right time You won't often find this grape bottled as a single variety as it can lean towards earthy, vegetal tendencies (think green pepper & olives). Its typical place is in a blend with Cabernet Sauvignon, Merlot or both. Cabernet Franc's home is the right bank of Bordeaux. It is an integral part in...

Read More About Cabernet Franc

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