J. Lohr Carol's Vineyard Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
2009 J. Lohr Carol's Vineyard Cabernet Sauvignon is classically dark in color with a bright hue. Aromas of currant, cherry and black plum are complemented by a striking bouquet of roasted hazelnut and espresso. The entry is fruit-driven and supple, while the finish shows a respectful integration of fruit and oak components from traditional French oak barrel aging. Petit Verdot brings blue fruit, anise and violet notes to classic Cabernet structure.
J. Lohr donates $2 of the sale of every bottle of Carol's Vineyard Cabernet Sauvignon to the National Breast Cancer Foundation. Four years ago, J. Lohr began the Touching Lives program in memory of Carol Waldorf Lohr, late wife of founder Jerry Lohr. In 2008, Carol, who was the muse for Jerry's Napa Valley vineyard, passed away unexpectedly due to complications related to breast cancer. Since, the Lohr family has been working to curtail the impact of breast cancer in the lives of other families.
Blend: 84% Cabernet Sauvignon, 12% Petit Verdot, 4% other red
Wine Enthusiast - "Good results almost always occur when J. Lohr, most of whose red wines come from Paso Robles, used Cabernet Sauvignon from this Napa Valley vineyard. The 2009 is the best effort yet; It's very rich in black currant flavor, yet it is perfectly balanced, with fine acidity and smooth tannins. Drink this lovely wine now and over the next six years."
J. Lohr Winery
Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels. View all J. Lohr Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsExotic aromas of earth, herb and tar continue to evolve in the glass. On the palate, this wine opens with ...Rich aromas of raspberry, sage and spice highlight our CabernetSauvignon. Ripe raspberry fruit, dried herbs and flintiness follow onthe palate. ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.