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Blend: 78% Merlot, 15% Cabernet Sauvignon, 7% Other Varieties
The 2004 North Coast Merlot has deep plum-red color and spicy black currant, strawberry, cherry, leather, cedar, tobacco and cinnamon aromas and ripe bing cherry jam and plum flavors finishing with supple, approachable tannins.
This wine is a perfect accompaniment to roast duck breast and bok choy with a star anise and red wine reduction.
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