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This Cabernet is a deep ruby red in the glass, with rich blackberry, black currant, vanilla and baking spice aromas of clove, cinnamon and nutmeg. On the palate, look for rich black and red fruit flavors of ripe berries, fresh-roasted coffee and a toasty, soft finish.
This wine is great with grilled flank steak, roasted lamb or filet mignon.
