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Blend: 79% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Other Varieties
The 2004 North Coast Cabernet is deep ruby red with rich blackberry and blackcurrant, vanilla and baking spice aromas of clove, cinnamon and nutmeg. It has rich black and red fruit flavors of ripe berries, crème de cassis, fresh-roasted coffee and a toasty, soft finish.
This wine is a perfect accompaniment to grilled flank steak with an Argentine-style chimichurri sauce.
