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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 vintage of Protagonist delivers classic, structured Red Mountain fruit with the hallmark dark fruit characteristics of the
vintage. The always-present dusty minerality from Red Mountain is wrapped around flavors of cherries, blackberries, dried herbs,
spice and the spine you would expect from the two most notable vineyards on Red Mountain, Ciel du Cheval and Klipsun. A very age-worthy wine, recommended cellaring 8–15 years.
69% Merlot, 13% Cabernet Sauvignon,
13% Cabernet Franc, 3% Syrah, 2% Petit Verdot
"Polished and round, offering a juicy mouthful of plum, black currant, wet earth and hot stone flavors that push right through a fine layer of refined tannins. Impressive for its minerality, expressiveness and length. Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot. Drink now through 2017. "
"Lushly aromatic and toasty, the substantial oak flavors are set against deep, brambly berry and cassis fruits. There are subtle suggestions of mint and some alcoholic heat, and an interesting orange peel scent carries into the mouth. The tannins are big and ripe and not at all bitter or too heavy."
"The 2007 Protagonist Red Mountain is made up of 69% Merlot, 13% Cabernet Sauvignon, 13% Cabernet Franc with the balance Syrah and Petit Verdot. Notes of cedar, spice box, violets, cassis, and black cherry lead to a savory but slightly less concentrated wine than the Conner Lee cuvee. It has plenty of tasty fruit, ripe tannins, and good balance. Give it 2-3 years to fully blossom and drink it from 2012 to 2022."
The Wine Advocate
Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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