This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrapped
in a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.
Blend: 61% Chardonnay, 39% Viognier