J. Bookwalter Conflict Conner-Lee Vineyard 2007

Bordeaux Red Blends from Yakima Valley, Washington

$55.99 $44.99
Save $11.00
Item No. 105886
  • red wine
  • WE95
  • RP91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Our first single-vineyard blend from this iconic vineyard has yielded a wine of great fruit concentration followed by velvety, silky tannins. Flavors of cola, black olive, spice, plum, and black cherries dominate the nose as well as the palate. A wine of exceptional finesse and character that truly represents this seasoned, cool site. Recommended cellaring 6–12 years.

66% Merlot, 23% Cabernet Sauvignon, 9% Malbec, 1% Cabernet Franc & 1% Petit Verdot

Critical Acclaim

"This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at all. The fruit combines mineral-soaked black cherry, sweet raspberry compote, and deep cassis. A marvelous wine, dense, detailed and seductive."
95 Points

"The 2007 Conflict Conner Lee Vineyard consists of 66% Merlot, 25% Cabernet Sauvignon, with the balance Malbec, Cabernet Franc, and Petit Verdot. Medium purple in color, it sports an aromatic array of balsam wood, spice box, violets, incense, black currant, and blackberry. Medium to full-bodied with plenty of concentration, this tasty effort will benefit from 3-4 years of cellaring and has a drinking window extending from 2013 to 2027. "
91 Points

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Learn About J. Bookwalter Map ItMap It

Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.

Learn About Yakima Valley

Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...

Read More About Yakima Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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