The grapes are grown on the Isole o Olena estate which covers 290 hectares in the heart of the Chianti Classico hills between Florence and Siena, of which 49 are planted with vines and 42 are in production. The vineyards are approximately 400 meters above sea level and face south west. It's an elegant and balanced Chianti Classico that is medium bodied, with ripe cherry fruits and spice. Cedar notes are present on the nose and pallet. It is very focused and pretty with fresh acidity and firm tannins. The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration. During fermentation, pumping takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4000 liter casks where it matures for about one year. It is then bottled and released after 3-4 months.
"This stunning Chianti Classico has an intense perfume of violet, rose and iris accented with scents of truffle and forest berry. The wildly delicious palate presents
a core of juicy cherry layered with sweet pipe tobacco,
mint and spice with a hint of well-integrated oak. It
has great energy, with vibrant acidity and bracing but
refined tannins. Drink 2016–2025.
"Dark fruit and pressed flowers on the nose. Tight, young and grippy palate with racy plum and cherry fruit, touches of pepper and an aromatic, herby finish. A wine of depth and fascinating complexity.
"Good ruby-red. Lovely floral aromas of plum, redcurrant, sweet spices and violet. Sweet, lush and round, with a slightly high-toned quality that adds appeal to the red fruit flavors. Finishes broad and long, with ripe tannins."
International Wine Cellar