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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1997 vintage of this wine was ranked #3 on the Wine Spectator's Top 10 Wines of 1999
"The 2008 Cepparello emerges from the glass with sweet herbs, flowers, mint and licorice. There is a distinctly high-toned register to the 2008 that is largely the result of a year with very cold temperatures in the final phase of ripening. This mid-weight Cepparello stands apart for its pure energy and drive. Though outstanding today, the 2008 also appears to have plenty of potential for the future. Anticipated maturity: 2018-2029.Rating: 92+"
The Wine Advocate
"Aromas of spices and berries, with hints of toasted oak. Full body, with chewy tannins and a fruity finish. This is tight and structured. Very firm now. Needs to soften. Give it at least until 2014."
"Good deep red. Aromas of redcurrant, plum, minerals and licorice are complicated by a gamey quality. Nicely delineated if a bit tight and ungiving, with a floral topnote contributing to the wine's high-pitched character. Finishes with firm tannic grip and a strongly savory, aromatic edge. I wanted a bit more pliancy, but then that's the case with many other '08s.
International Wine Cellar
Isole e Olena was formed in the 1950's when the DeMarchi family purchased two vineyards in the heart of the Chianti Classico region and combined them into one. Since the 1970's, Paolo DeMarchi has become a leading winemaker in the region by experimenting to improve the Chianti blends and by making wines from 100% Sangiovese (which he labels Cepparello). The goal is producing complex wines with good aging potential.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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