To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cepparello is one of Italy's most iconic wines and a reflection of Paolo De Marchi's career. Today Cepparello, named after a small seasonal stream among the vineyards, is a selection of the estates best fruit. 2006 is a classic vintage, in which it takes on more savory and floral qualities.
"The 2006 Cepparello is a super classic wine. It brings together the best elements of the house style in its breathtaking aromatics, delineated fruit and striking overall balance. All of the elements are in the right place for the 2006 to develop into a spectacular wine. The 2006 stands apart for its nuance, depth and overall detail. Juicy red cherries, raspberries, rose petals and licorice build to the huge, dramatic finish. The 2006 is one of the all-time great Cepparellos. It bears more than a passing resemblance to the stunning 1988. The 2006 has blossomed beautifully in bottle over the last few years, and it is now clear I underestimated its potential. Anticipated maturity: 2016-2036."
The Wine Advocate
"Light, deep red. Knockout nose of floral red berries, red cherry syrup, coffee and minerals. Then suave, silky and plump, with harmonious acidity giving life and definition to the raspberry, plum and delicate licorice flavors. Features wonderful sweetness and pliancy, and finishes subtle and sophisticated, with a light coffee note. Better and more varietally accurate than the excellent '07."
International Wine Cellar
"Offers rose and citrus fruit notes, with dried cherry and some earth character. Full-bodied, with soft, silky tannins and a fruity finish. Refined and racy, like a fine Brunello."
Isole e Olena was formed in the 1950's when the DeMarchi family purchased two vineyards in the heart of the Chianti Classico region and combined them into one. Since the 1970's, Paolo DeMarchi has become a leading winemaker in the region by experimenting to improve the Chianti blends and by making wines from 100% Sangiovese (which he labels Cepparello). The goal is producing complex wines with good aging potential.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply