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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine shows a light golden hue in the glass with delicate aromas of pear, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, as the acidity and a toasty mid-palate are in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.
The Isabel Mondavi Chardonnay is an ideal complement to a variety of dishes thanks to its lively acidity, layered fruit, and impeccable balance. Pair with white meats, baked fish, and cheeses made from cow or goat milk.
Isabel Mondavi Wines is a family venture of Isabel, Michael, Rob and Dina Mondavi. The project started with just a few cases made for friends and family. It wasn"t long, however, before word spread and the demand grew to make these wines available to wine lovers everywhere. With Isabel"s favorite varietals and wine styles in mind, Rob crafts elegant wines with a refined, lower...Read More About Isabel Mondavi
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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