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A subtle, refined sauvignon, the nose displays lemon, honey and fresh cut grass. The palate is a combination of crisp acid and soft viscosity derived from lees time and in oak. The flavours are a combination of stone fruits, citrus and classic Marlborough herbaceous notes. There is a touch of spice on the palate which is quite dense throughout, and a touch of sweetness to offset the acid. This wine will go well with richly flavoured dishes such as a red Thai curry or marinated smoked mussels.
"Fragrant, with aromas of pineapple, passion fruit, tomatillo, fresh pea and wheat grass. The palate is round and spotless, with a tropical overload of sweet and tart tastes." - Wine Ethusiant Editor's Choice
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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