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Blend: 91% Shiraz, 9% Cabernet Sauvignon
The 2003 Shiraz is an Australian-styled red wine with a distinct spicy nose with hints of pepper and dark rich fruit. Unlike its cousin, Syrah, Shiraz is sweeter with bolder upfront fruit flavors of currant and plums with a white pepper undertone. Full-bodied with a smoky quality, this wine lingers in your mouth dancing on your taste buds.
Shiraz is a wonderful food-friendly wine that goes well with Ethnic cuisine and traditional favorites. If you're in the mood for some Cajun cuisine, try it with jambalaya or a pan-blackened steak. Mild curry, tandori chicken or barbequed pork ribs taste sumptuous with this red. And for a casual evening, try it with pepperoni pizza or meat-filled ravioli with a spicy marinara sauce.
