Ironstone Old Vine Zinfandel 2003
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The 2003 Ironstone Vineyards Zinfandel was produced from fruit hand selected by the winemaker from our vineyards in Lodi, California. These vineyards contain head-trained, old vines that produce grapes known for exceptionally concentrated flavor and unprecedented, unique depth. Flavors of boysenberries, cherries, and the nuances of white pepper and cinnamon were further enhanced through rotary fermentation. This process optimized the succulent fruit flavors characteristic of fully mature Zinfandel grapes grown in Lodi. French oak aging provided the structure and balance, while additional time spent in American oak lent additional spiciness to this medium-bodied wine.
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The story of Ironstone Vineyards started in the hands of John Kautz, a young row crop farmer from Lodi who saw the future in growing wine grapes in Lodi. With 12 acres in 1948, John quickly built an excellent reputation as a premium wine grape supplier, amassing over 5,000 acres of grapes in Lodi and the Sierra Foothills and eventually becoming one of the top ten wine grape growers in California.
In 1988, John, his wife Gail and their children dedicated themselves to the creation of a wine of their own. While still maintaining grape sales to top wineries around the world, they brought award-winning winemaker Steve Millier aboard to launch Kautz wines, which would evolve into Ironstone Vineyards, a wine brand dedicated to the production of exceptional wines of unparalleled quality, outstanding value and everyday approachability.
In 1989, using dynamite, pick axes and shovels, a crew of miners carved through limestone and Calaveras Schist Rock on Gail’s family ranch in Murphys, California and fashioned the site of Ironstone’s wine aging caverns, which in the beginning, also served as the facility’s first tasting room., Ironstone Wines and the Ironstone Winery have each grown and become famous in their own way. John, Gail and each of their four children - Stephen, Kurt, Jack, and Joan - remain actively involved in the growth of both the winery facility and the wine brand.