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The 2008 Ironstone Vineyards Chardonnay has wonderful aromas of citrus and fresh cut green apples. Its crisp, mineral style is delightfully refreshing with flavors of pineapple and mountain-ripe apples. The finish is crisp and clean balanced nicely by mild acidity.
The Chardonnay grape is extremely versatile and pairs wonderfully with many types of cuisine. It's a favorite for chicken dishes in light cream sauces as well as seafood alfredo. It pairs nicely with spring greens tossed with herb vinaigrette as well as luncheon-styled salads such as a classic chicken caesar or grilled salmon served over a bed of radicchio and endive. For other main courses, try it with grilled pork smothered in apple chutney, shrimp scampi or veal scaloppini.
