The 2007 Ironstone Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruits. As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak highlights linger. Mild acidity gives it a crisp to tart balance with a creamy medium-length finish.
World renowned for its versatility, Chardonnay is extremely versatile and pairs well with many types of cuisine. For a starter, try it with French onion soup. It's a classic with fish and shellfish. Trout almandine and grilled scallops are one of our favorites.