winemaker's notes:
Blend: 86% Cabernet Sauvignon, 6% Cabernet Franc, 5% Zinfandel, 3% Petite Sirah
Rich with complexity, the 2004
Cabernet is an easily approachable
wine that anyone will
enjoy. Its dark cherry and
toasted oak aromas complement
the juicy black currant
and spicy cherry flavors that
tantalize the palate. Well-balanced,
with a toasted oak
finish.
Cabernet Sauvignon is a classic
wine known for its magnificent
structure. Therefore, it should
be served with classic foods
such as rich stews, red meat
and game. But this softer, fruit-forward style also pairs well
with grilled chicken marinated
in herbs, flavorful pastas,
mushroom and eggplant
dishes.
