The most dazzling of our Sparklings. The same base wine as the Classic Vintage Brut, but with the stylistic twist of an all-Chardonnay dosage, which makes it leaner, racier, more lemony and sexier. Served by the glass at Charlie Trotter's in Chicago.
Food pairing: On Sunday morning with a beautiful, juicy slice of melon, or try it with a potato and sweet pepper omelette. As an aperitif with nuts, prosciutto, and a nibble of Parmesan cheese. A perfect match with oysters, smoked salmon, caviar and tuna tartare.
Total production: 125 cases