Iron Horse Unoaked Chardonnay 2008
from Russian River, California
Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker's attention. The field is not crowded now and it is great to be ahead of the curve.
Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak.
"There's no oak on this Chardonnay, but it’s so rich, you don't even notice. It's all pure, ripe pineapple, orange and lime fruit, accompanied by tart, clean Green Valley acidity. Tremendously versatile with food"
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