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Russian Cuvee commemorates the style of Sparkling that Iron Horse made for the historic
Reagan-Gorbachev Summit Meetings, which ended the Cold War. It is the sweetest of their cuvees - right on
the edge of Brut level dry and hits a perfect balance point. The higher dosage doesn't come across as sweet,
per se, but makes the wine richer and more floral.
Russian Cuvee was originally designed as a toasting wine. It is exceptional with foie gras (for
the same reason Sauterne goes with foie gras) as well as the sweet and sour tastes of many Asian
dishes. It is surprising with vine-ripened tomatoes and when October rolls around, a fabulous cocktail is
Russian Cuvee with a handful of pomegranate seeds bobbing in the glass. For dessert, almond cake with
strawberries and whipped cream, or anything to do with ginger.
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a holistic environment of natural balance, cultivation and love of the land.
Iron Horse is best known for its Sparkling Wines, which have been served at the White...Read More About Iron Horse
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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