Iron Horse Ocean Reserve 2006
from Sonoma County, California
The flavors are bright, crisp citrus with a long, toasty finish, expressing Iron Horse's proximity to the ocean. It really speaks to how the ocean affects the special taste and quality of our sparklings.
This cuvée is designed to pair with sustainable seafood, like avocado-dill soup with smoked trout, halibut, pink salmon cakes, linguine with mussels, pine nuts and orange.
The ocean is a source of food, rain, oxygen and
beauty. But today, pollution, overfishing and climate change have placed the ocean in crisis. Here is a sip of hope. Iron Horse Vineyards is partnering with National Geographic to help restore the ocean to health. Continuing our commitment, every bottle purchased Iron Horse will donate $4 to establish marine protected areas and reduce overfishing around the world.
"A lovely sparkling wine, with a refined mouthfeel and intricate flavors of limes, strawberries, vanilla and yeasty lees. Extremely dry, it’s a fine bubbly to drink with sushi or, if you’re feeling extravagant, scrambled eggs with caviar."
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