By nose: Pineapple, mango and honeydew melon with a touch of oak. By mouth: Chardonnay - with a
beautiful and balanced acidity and a long lingering finish. A quintessential food wine. Pair this wine with crab cakes, vegetable tempura, calamari, salmon, halibut, snapper, lobster, roasted chicken, chicken and dumplings, grilled mushrooms,
fava beans, corn, grilled zucchini and salsa.
"Very forward in fruit, offering a powerful wave of pineapples, oranges, lemons, limes and peaches. Fortunately, all this richness is dry, and brightened with crisp, tart acidity. Suggests a rich lobster or shrimp risotto."
Very nice wine if you do not like the oakey Chardonnays. Very crisp and fresh.